SUNDAY NIGHT PORTOBELLO MUSHROOM SOUP
WITH GRUYERE & ONION JAM TOASTIES
Our new favourite blog for a range of different recipes is Sarah Tuck's From the Kitchen.
From her Rhubarb and Raspberry Tart to her 'Fabulous Fish Pie' and 'Devil Salad', Sarah's blog offers a beautifully presented selection of recipes, that not only inspires amateur cooks but offers some fantastic ideas for plating and presentation.
Here is one of her delicious creations from her 'Winter' recipes to enjoy with a snuggly jumper and a glass of red.
