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Showing posts with label benah loves. Show all posts
Showing posts with label benah loves. Show all posts

10:16 am

BENAH LOVES | SKETCH

You would have seen images of this pink dream in your feed and day dreamt of sinking into its lush interior whilst procuring the perfect instagram post. But, did you know that this is but one space within a vortex of an interior triumph?

Sketch, located in London, opened in 2002 and by its own words is a complex and unique site. Conceived by French master chef Pierre Gagnaire and restauranteur Mazouz, Sketch combines so much into its 5 spaces that you could spend a whole week, just discovering the food, art and atmosphere.

The Gallery, as the pink room is named, is just spectacular.  With art lining the walls and uniforms by Richard Nicoll, it just doesn't get any cooler.






Enjoy lunch with an ArtistMichelin starred cuisine, posh afternoon tea or go all out at get married at 

sketch
9 Conduit Street
London W1S 2XG








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1:53 pm

BENAH LOVES | JOAN DIDION





Joan Didion is well-known for her novels of social exploration and cultural chaos. 

Little is known about Joan's private life, until now - a documentary We Tell Ourselves Stories In Order to Live invites us into the world of Joan, through her own writing and words.



The documentary, made possible through a Kickstarter campaign, includes interviews with fellow artists, writers and actors such as Patti Smith, Anne Leibovitz, Liam Neeson and Anna Wintour.













'After hours of watching her read and reflect it became clear that we could not stop there–we had to do something much larger and deeper. Storytelling was a way of enduring the potent rawness Joan experienced through life, and through loss. Now we must be the ones to preserve this. To preserve her legacy...'


For news and updates on the making of Joan's film - follow the official Twitter page.






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12:31 pm

ART | POP INTO POPISM






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10:00 am

THIS IS MY CITY | Samantha Hillman's Byron Bay

Samantha Hillman - the brains and beauty behind food blog Le Pirate - has just bid Australia farewell for a sunny European sojourn, and after that, New York, New York. But before she left our shores she lived in Byron Bay (and its surrounds) in northern New South Wales. Shamefully we have a limited knowledge of Byron, but seeing her many instagrams at various farmers markets, beachy enclaves and fantastic cafes inspired us to take a trip. Byron Bay really is one of those best-kept-secret Australian locations. This is Byron, by Sam.

 All images | lepirate instagram


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10:00 am

THIS IS MY CITY | Kara-Joy Rickard's Auckland

Kara-Joy Rickard is one half of Auckland radio station George FM 's drive program and a great friend of ours. She lives in Auckland with her two children and her husband, and we love the guide that she shared with us. Our last Auckland guide was from almost two years ago, by Sherie Muijs (see her guide to Berlin here). It's nice to have a little update, full of bakeries and cakeries, shopping spots and places to explore. This is Auckland, by Kara-Joy.

 Te Henga | Source

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11:15 am

BENAH LOVES | An Organised Life Travel Journal

There is nothing quite like travel. It recharges and recalibrates, inspires and motivates, soothes and heals. We're big fans of travel at Benah, take a look at our city guides if you don't believe us. We love that An Organised Life, a stationary company run by the New Zealand-born, Bondi-based Beck Wadworth, has just released a Limited Edition Travel Journal. In classic monochrome, there's a place for everything from all your important details to your budget, your itinerary and, of course, your city guides. We spoke to Beck about her new travel journal and asked her what her travel essentials were.

 Photography | Nicole Cooper

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12:00 pm

KITCHEN | From the Kitchen by Sarah Tuck

SUNDAY NIGHT PORTOBELLO MUSHROOM SOUP 
WITH GRUYERE & ONION JAM TOASTIES


Our new favourite blog for a range of different recipes is Sarah Tuck's From the Kitchen.

From her Rhubarb and Raspberry Tart to her 'Fabulous Fish Pie' and 'Devil Salad', Sarah's blog offers a beautifully presented selection of recipes, that not only inspires amateur cooks but offers some fantastic ideas for plating and presentation.

Here is one of her delicious creations from her 'Winter' recipes to enjoy with a snuggly jumper and a glass of red.



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4:45 pm

JUXTAPOSE / RED METALLIC






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10:00 am

IN CONVERSATION | Kyle Montgomery

Today we have a chat to Sydney artist and Benah studio neighbour, Kyle Montgomery. 

Kyle's work is a eclectic mix of religious paraphernalia and scientific objects filled with quartz and resin. His refreshing tough-in-cheek approach to art makes for the perfect addition to any contemporary space - we already have several in our studio!



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10:00 am

THIS IS MY CITY | Chanelle Leslie's Denver

Chanelle Leslie is a photographer, blogger and former Adelaide native who recently made the move to Denver, a city she was familiar with from holidays and college exchanges. Her love of the Colorado city is well documented - her instagram is full of sweeping mountain vistas - and infectious. When we visited Denver at the start of the year we had a delicious Mexican meal with Chanelle, listening to her recount tales of running in the snow and attending college football games. We knew we had to ask her for her tip for the mile high city. This is Denver, by Chanelle.


All images by Chanelle Leslie

one. Best thing about Denver? The geography: it's an outdoor explorer's heaven. Don't think you're the outdoorsy type? Summer's velvet views of our lake-spotted mountain range will change your mind. And that's before your shoulders are dusted with December's reticent, glittery snow. The mountains speak - and all of a sudden, you realise you had their arcane language in you all along.

two. Worst thing about Denver? It's part of the USA.

three. Favourite secret spot? Carmen Wiedenhoeft Gallery - a modern art gallery that moonlights as an underrated party venue once a month.

four. Favourite everyone-knows-it-but-it's-still-good spot? Red Rocks, the natural amphitheatre that's famous for hosting dozens of iconic concerts. Fans of Mumford & Sons or Dave Matthews Band will recognise it from their tour DVDs.

five. What is your newest discovery in Denver? Yoga is a social event here: many of my favourite bars have free or cheap yoga classes on Saturday and Sunday mornings! I've recently been enticed to get out before 9 on Sunday mornings by free yoga and (also free!) bottomless mimosas at a bar called The Viewhouse downtown.

six. Where is the best place for morning coffee/pick me up? meal with friends? romantic rendez-vous? late night drink? even-later-night boogie? After much frustration, I finally found a place that serves coffee to meet my picky Australian standard: Crema, on Larimer Street in Five Points. The Source is a small indoor market in the spirit of New York City's Chelsea Market, housing a local restaurant, coffee shop, florist, butcher, brewery, art gallery and more. The food there is fantastic, and there's plenty to see once your bellies are full. For romance Beatrice & Woodsley is a modern French restaurant so gorgeously decorated that eating there feels like dining in the middle of an aspen tree populated by fairies. Really. Forest Room 5 is a quirky bar that reminds me of my favourite joints back in Adelaide: quirky, inimitable, and it tends to put people off if they don't like their bars a little strange...which is just fine with me! There aren't a lot of great places to let loose out here - club culture is dominated by twerking and grinding to the likes of Pitbull - but Beauty Bar is as close as it gets to a douchebag-free d-floor, since they're generous with their throwbacks to the 80s and 90s.

Coffee at Crema

seven. Where are Denver's style spots? Where is the best shopping? Denver's beautiful in many respects, but I'll be honest: fashion isn't one of them. However, changes are happening at a grassroots level, and there are a few designers popping up - particularly in outdoor gear and menswear. Topo Designs and Winter Session are two that I find quite interesting because they've met international success, and they both have flagship stores in the Five Points area near downtown.

eight. What is something you can get/read/experience/eat that you can only do in Denver? Well, including marijuana products on my grocery shopping list is certainly something I've never experienced before! I still laugh every time I hear people talk about buying it, like the other day when my friend said she had to go because "I have to get weed before the shop closes at 6pm"! Some restaurants here also pair their food with particular marijuana strains the same way a sommelier would pair wine with a dish.



nine. You can tell a lot about a city from their airport. Describe Denver's. Because it's a regional hub, Denver's fortunate to have an extremely efficient, large and fun airport - in my experience, it's the best in the world after Singapore's Changi airport. Always a relief after coming through LAX or JFK!

ten. How would you describe Denver to someone who has never been there before? If you've ever been to places like Vancouver, Adelaide or Auckland, you know the feeling of touching down in a city with a hospitable soul. Denver is one of those places: it's laid-back, fun, and friendly almost to a fault. There's plenty to do for newcomers, but visiting won't be like checking off a tourist to-do list the way New York City can be. They say the first time you visit Colorado, it's for vacation, and the second time, it's for good. If you experience Denver you'll understand why.


Read more in our This Is My City series here.
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9:00 am

KITCHEN | Winter favourite: Banana Cake

Banana cake is an old faithful, and we love this faultless recipe by Adelaide-based food blogger Rachael of Polka Bakes. With a thick spread of cream cheese icing on top, this recipe is a true crowd pleaser.




Rachael says: This recipe is basically bulletproof! Do as you will with it. Serve it smothered with cream cheese icing or cut in half and sandwiched with whipped cream. Cover it with toasted walnuts or just enjoy it simply as it is, with a dusting of icing sugar over the top. I’ve decided to stick to tradition and serve it with vanilla buttercream and a sprinkle of desiccated coconut.

Serves 6-8.

Ingredients:

125g butter, softened to room temperature
½ cup (100g) caster sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
3 overripe bananas (about 100g each), mashed
1 teaspoon bicarbonate of soda
1 ½ cups (225g) self raising flour, sifted
½ cup (125ml) full cream milk

For the vanilla buttercream:

1 ½ cups (225g) soft icing sugar mixture
60g butter, softened to room temperature
1 teaspoon vanilla extract
1 tablespoon full cream milk



Prep | Rachel Linke | Polka Bakes

Method:

Grease and line a 20cm round cake tin with greaseproof baking paper.

Using an electric mixer, cream butter, sugar and vanilla in a large bowl until fluffy and light in colour. Gradually add eggs, a little at a time, beating well between additions (the mixture will look a little curdled, but worry not- it will come back together with the addition of the flour!)

Add mashed bananas to the mixture and use a plastic spatula to fold through. 

Add baking soda to milk and stir to combine. Set aside.

Using the spatula, gently fold in in one third of the sifted flour, followed by one third of the milk. Repeat, alternating between milk and flour until the mixture is just combined.

Pour cake mixture into prepared cake tin. Bake in conventional oven at 170 degrees for approximately 50-55 minutes, depending on your oven. The cake should be golden in colour and spring back when lightly pressed on top (if unsure, test for 'doneness' by inserting a skewer slightly off centre- it should come out clean).

Leave cake to cool in tin 10-20 minutes before turning out, top side up, onto a wire rack, leaving the baking paper on the cake. Place a large upturned plastic container over the top of the cake and leave to cool completely (this helps the cake to stay super moist).

To make the icing, beat butter, sugar, milk and vanilla with electric beaters until smooth and fluffy.

Remove baking paper from cake. Transfer to serving plate. Spread vanilla buttercream over cake and serve.

The cake will keep stored in an airtight container at room temperature for 3-4 days. Alternatively, cut into portions and freeze.
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12:00 pm

BENAH LOVES | KIRSTIE VAN NOORT


We are currently enamored by the exceptionally well-crafted and delicate works of Dutch ceramicist, Kirstie Van Noort.

Her collection ‘6:1’ was created using the colour, texture and structure of discarded clay. The ratio reflects the high level of waste in the porcelain making process, which Van Noort makes use of and explains ‘creates an extra dimension of beauty’.









Her ‘Collection Cornwall’ is inspired by Van Noort’s trip to Cornwall in the UK, where she travelled to research about the porcelain and mining industry. A vast colour of soft pinks, beiges and rich browns sprawl over the rugged landscapes of Cornwall - the result of abandoned mines and piles of discarded materials.











Van Noort has applied this palette to her collection, developing a harmoniously soft colour chart made from samples from the Cornwall area that she has cleverly turned into paint.










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12:00 pm

ART | George Byrne: Instant


This month at Sydney's newly opened Chasm Gallery, Australian-born LA artist George Byrne returns to his hometown to present Instant, an exhibition documenting his LA story. 

Byrne makes use of the bold colours and perfect symmetry of Los Angeles' urban landscape, and as the name of the exhibition suggests, has cleverly captured all images for Instant on his iPhone.







                                                                        Photos | George Byrne Instagram



Byrne, also brother to actress Rose Byrne, describes LA as sun-drenched and beautiful sometimes, but at other times fascinatingly vast and ugly.

A limited number of prints are available to purchase (framed or unframed) from Chasm Gallery. With their palettes of muted pinks to bold blues, the photographs would make a stunning addition to any contemporary interior.

Sydney: Chasm Gallery. 26 July- 5 August
Melbourne: I Dream a Highway. 7-11 August



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10:00 am

THIS IS MY CITY | Sam's Bali

Sam Stevenson - creative director of Pared Eyewear - is one of those effortlessly cool girls that makes us want to go to Bali. She just has that sun-kissed, calm demeanour that whispers: I live in an island paradise. We love the in-depth guide that she shared with us, with all of its enthusiasm and shared secrets and handy tips. This is Bali, by Sam.




                                                          Nusa Dua | The Love Assembly

Best thing about Bali?
Eternal sunshine, adventures on scooters (with helmets of course), perfect sunsets, leaving work and feeling like I am on holiday and the various amounts of delicious food.

Favourite secret spot?
My favourite spot to escape to is LA JOYA BIU BIU in Uluwatu. It has the most heavenly spa on a cliff and massages to die for. There is a private white sandy beach and Balangan beach is a short walk away. My boyfriend Eddie and I bring our puppies Chiko and Bonita here and they can roam around the grounds while we swim and relax for the weekend. I also love Geger beach next to the Mulia Reosrt in Nusa Dua, its such a nice spot to get a massage on the beach.

Favourite everyone-knows-it-but-it's-still-good spot?
LA LUCCIOLA, a cafĂ© on the beach in Seminyak (breakfast, lunch or dinner). You can’t beat the palm tree and ocean view plus they make the most delicious banana and passionfruit granitas. Everyone loves this place! The owners have just opened a new restaurant called BAMBU which is also delicious but Asian inspired instead of Italian.

 La Lucciola | Source


Where is the best place for.... morning coffee/pick-me-up? lunch with friends? romantic rendez-vous? late-night drink? even-later-night boogie?
Coffee from the MOOSE espresso bar- Jalan Batu Belig. It is great, I drink a lot of coffee and this is amazing. I also love REVOLVER too. meal with friends? There are so many, seriously Bali is food heaven! I will try and limit to a few… WATERCRESS, SEA CIRCUS, PETTITENGET, BIKU for high tea (all in Seminyak), BETELNUT (Canggu). NOOK on the rice fields near my house in Umalas is also fantastic and a seriously special spot. Romantic rendez-vous? LA FAVELA is very romantic amongst the plants and good for a date night.

Where are Bali's style spots? Where is the best shopping? Bali is a great spot to shop and there is something for everyone whether Bintang singlets and braids (not mine), floaty dresses or affordable leather is your thing! All the streets link up so it is great to wander up and down. I have just opened a store in Seminyak called KIOSK, which is the first pared concept store that stocks the entire range plus some other great Australian labels such as Celeste Tesererio, Emma Mulholland, POMS jewellery, I WANT ALEXANDER jewellery, Sancerre, Little Joe by Gail Elliot and Hensen jewellery so make sure you check it out when you visit! I also love KEVALA on Jalan Batu Belig for ceramics, BATHE for towels and CARGA for homewares. Along JALAN KEROBOKAN you can find copper bowls, amazing baskets and bits and pieces. Past the jail there is a street full of vintage treasures, amazing wooden chairs and furniture. I am always trawling here for things for the home and getting furniture made.

 Bali Boat Shed | Trip Tease

What is something you can get/read/experience/eat that you can only do in Bali? Spa treatments at a reasonable price is something that you cannot compare. To be able to get an incredible massage any time of the day for $10 is something I will never take for granted! Sentosa spa is heavenly. They have a 4 hour package that is ridiculously decadent.


How would your describe Bali to someone who has never been there before? Hot, Happy, Sunny, Slow, Crazy, Kind, Relaxing, Frustrating & Loud.



Read more in our This Is My City series here.
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